Warning: Creating default object from empty value in /home/indowswa/public_html/recipehawk.com/include/getSortedRHD.php on line 49
Vegetable stock - RecipeHawk.com
The Recipe Hawk
Find recipes titled:

Find recipes made with:

Here are 79 recipes for vegetable stock.

Next  Last
1/2 cup vegetable stock (confabulist.com)

Made With: head, savoy, cabbage, butter, white, wine, brown, sugar, nutmeg, regular, type, napa, substitute, medium

Serving Size: 100g / 4oz.
30 servings

Fat 1.23g
Fiber 15.36g
Sodium 115.39mg
Calories 162.92kcal
Protein 7.88g

Tags : basic vegetable stock , herbal salt subsitute , olive oil , onion , orzo , pine nuts , wild rice (northbrooklynsda.org)

Made With: uncooked, wild, rice, chopped, onion, olive oil, orzo, basic, vegetable, stock, toasted, pine, nut, raisin

Serving Size: 100g / 4oz.
23 servings

Fat 2.96g
Fiber 4.78g
Sodium 123.86mg
Calories 202.43kcal
Protein 6.88g

Tags : basic vegetable stock , herbal salt subsitute , olive oil , onion , orzo , pine nuts , wild rice (northbrooklynsda.org)

Made With: uncooked, wild, rice, chopped, onion, olive oil, orzo, basic, vegetable, stock, toasted, pine, nut, raisin, herbal, salt, substitute

Serving Size: 100g / 4oz.
29 servings

Fat 2.35g
Fiber 3.79g
Sodium 4000.76mg
Calories 160.55kcal
Protein 5.46g

Onion , Garlic , Vegetable Stock , Carrots , Celery , Leeks , Potatoes , Zuchini , Green Beans , Mushrooms , Tomatoes , Kidney B (infotek3000.com)

Made With: garlic, clove, vegetable, stock, chicken, green, bean, mushroom, tomatoes, chop, kidney, baked

Serving Size: 100g / 4oz.
26 servings

Fat 3.29g
Fiber 7.62g
Sodium 334.35mg
Calories 177.72kcal
Protein 15.88g

vegetable stock and eliminated the oil in the original recipe . Next time I (fatfree.com)

Made With: mushroom, soup, wild, vegetable, stock, red, potatoes, pearled, barley, onion, domestic, garlic, fresh, basil, parsley, soft, large, liquid, lower, flavor

Serving Size: 100g / 4oz.
16 servings

Fat 15.49g
Fiber 5.1g
Sodium 528.89mg
Calories 267.5kcal
Protein 9.37g

Related Searches tsp cumin seeds split pea soup tsp cilantro soup cooks aromatic spices vegetable stock (australianfood.about.com)

Made With: split, pea, washed, olive oil, large, white, onion, ginger, grated, cumin, seed, cilantro, paprika, stick, celery, sea salt, vegetable, stock, finely, chopped, juice, lemon

Serving Size: 250g / 9oz.
19 servings

Fat 2.84g
Fiber 13.73g
Sodium 256.27mg
Calories 196.35kcal
Protein 11.91g

Homemade chicken stock ( Recipe : vegetable-beef soup ) (theperfectpantry.com)

Made With: olive oil, onion, button, mushroom, stem, trimmed, quarters, dried, thyme, red, pepper, flake, more, chopped, canned, tomatoes, bean, rinsed, juice, tomato, chicken, stock, pasta, rotini

Serving Size: 250g / 9oz.
11 servings

Fat 12.98g
Fiber 7.11g
Sodium 958.12mg
Calories 279.29kcal
Protein 24.46g

> Vegetable Stock , Rice Diet > (foodreference.com)

Made With: large, unpeeled, potatoes, quartered, celery, stalk, chopped, fresh, corn, kernel, ear, mushroom, stem, trimmed, apple, seeded, pear, head, garlic, horizontally

Serving Size: 100g / 4oz.
14 servings

Fat 1.02g
Fiber 5.98g
Sodium 29.68mg
Calories 190.41kcal
Protein 5.63g

Using Vegetable Scraps to Make Vegetable Stock (heart-healthy-cooking.suite101.com)

Made With: olive oil, frozen, vegetable, whole, black, peppercorn

Serving Size: 100g / 4oz.
10 servings

Fat 12.8g
Fiber 9.07g
Sodium 121.08mg
Calories 248.18kcal
Protein 7.57g

/ Brown Rice and Lentil Soup ( W / Homemade Vegetable Stock ) Recipe (food.com)

Made With: vegetable, oil, celery, rib, garlic, clove, mushroom, fennel, white, wine, olive oil, brown, rice, lentil, frozen, corn, pea

Serving Size: 250g / 9oz.
11 servings

Fat 5.95g
Fiber 7.74g
Sodium 57.98mg
Calories 225.51kcal
Protein 7.17g

Red Vegetable Stock + Green Broccoli & Leeks = Brown Soup (markruinsdinner.wordpress.com)

Made With: medium, onion, finely, chopped, unsalted, butter, all-purpose, flour, chicken, broth, white, button, mushroom, heavy, cream

Serving Size: 250g / 9oz.
9 servings

Fat 17.77g
Fiber 1.24g
Sodium 135.86mg
Calories 288.28kcal
Protein 25.35g

Vegetable stock (taste.com.au)

Made With: vegetable, oil, large, brown, onion, halved, coarsely, chopped, carrot, celery, stick, fresh, parsley, stalk, whole, black, peppercorn, dried, bay leaves

Serving Size: 100g / 4oz.
6 servings

Fat 29.66g
Fiber 5.02g
Sodium 570.5mg
Calories 333.43kcal
Protein 3.75g

Vegetable Stock (foodnetwork.com)

Made With: large, yellow, onion, leek, green, white, part, well, rinsed, mushroom, trimmings, carrot, celery, turnip, parsnip, squash, zucchini, roma, tomatoes, quartered, garlic, clove, olive oil, salt, fresh, black pepper, thyme, dried, basil, stem, wine

Serving Size: 100g / 4oz.
8 servings

Fat 6.46g
Fiber 5.37g
Sodium 363.1mg
Calories 217.15kcal
Protein 4.82g

As artichokes begin to soften , add 1 quart of vegetable stock . Simmer soup for 30 minutes . (starchefs.com)

Made With: fennel, medium, leek, white, onion, celery, rib, jerusalem, artichoke, cleaned, chopped, vegetable, stock, heavy, cream, garlic, mashed, mushroom

Serving Size: 250g / 9oz.
7 servings

Fat 13.07g
Fiber 5.5g
Sodium 206.99mg
Calories 238.86kcal
Protein 4.84g

Vegetable Stock (epicurious.com)

Made With: portabella, mushroom, cap, stem, shallot, left, unpeeled, quartered, carrot, fresh, flat-leaf, parsley, garlic, clove, coarsely, chopped, olive oil, dry, white, wine, bay leaves, california

Serving Size: 100g / 4oz.
7 servings

Fat 4.92g
Fiber 5.24g
Sodium 106.92mg
Calories 200.71kcal
Protein 5.67g

Boiling Vegetable Stock with Egg Recipe (foodrecipeonline.com)

Made With: grated, nutmeg, freshly, parmesan, cheese, extra, boiling, vegetable, stock

Serving Size: 100g / 4oz.
6 servings

Fat 10.36g
Fiber 9.86g
Sodium 1096.94mg
Calories 239.44kcal
Protein 16.69g

Related Searches turkey brine brining turkey 2 quarts place turkey vegetable stock water preparation (bbq.about.com)

Made With: vegetable, stock, salt, kosher, coarse, white, sugar, dried, rosemary, sage, thyme

Serving Size: 250g / 9oz.
9 servings

Fat 0.65g
Fiber 8.65g
Sodium 9919.44mg
Calories 124.59kcal
Protein 3.16g

Vegetable Stock (events.nytimes.com)

Made With: large, yellow, onion, carrot, bunch, celery, olive oil, medium, plum, tomatoes, parsley, freshly, ground pepper

Serving Size: 100g / 4oz.
5 servings

Fat 6.33g
Fiber 8.85g
Sodium 108.17mg
Calories 215.68kcal
Protein 5.81g

1 cup vegetable stock (camping.about.com)

Made With: ear, corn, stalk, celery, oil, salt, dried, oregano, basil

Serving Size: 100g / 4oz.
3 servings

Fat 35.9g
Fiber 1.14g
Sodium 843.78mg
Calories 332.9kcal
Protein 0.54g

vegetable-stock recipe (fatfree.com)

Made With: potatoes, unpeeled, carrot, celery, stalk, large, onion, fresh, mushroom, quartered, whole, head, garlic, crushed, parsley

Serving Size: 100g / 4oz.
6 servings

Fat 1.77g
Fiber 11.15g
Sodium 247.19mg
Calories 150.92kcal
Protein 8.18g

Next  Last
Home FAQ Contact Us Affiliates Forum Blog 

Warning: mysqli::mysqli(): (HY000/2005): Unknown MySQL server host 'rhstats.db.4946044.hostedresource.com' (0) in /home/indowswa/public_html/recipehawk.com/benchmark/timing.php on line 63
Connect Error (2005) Unknown MySQL server host 'rhstats.db.4946044.hostedresource.com' (0)