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Vegetable stir-fry - RecipeHawk.com
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Here are 85 recipes for vegetable stir-fry.

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Chicken and Stir-Fry Vegetable Pizza Recipe (bellybytes.com)

Made With: fat-free, cream, mushroom, soup, italian, bread, shell, inches, olive oil, frozen, vegetable, garlic, powder, refrigerated, cooked, chicken, strip, cheddar, cheese

Serving Size: 250g / 9oz.
91 servings

Fat 21.17g
Fiber 0.32g
Sodium 2182.58mg
Calories 316.09kcal
Protein 7.03g

Asian Vegetable Stir-Fry Recipe (everydayhealth.com)

Made With: hoisin, sauce, cornstarch, whole, pepper, jalapeno, asparagus, pea, sugar, snap, trimmed, red, strip, onion, green, chopped, oil, dark, sesame, ginger, fresh, salt, cilantro

Serving Size: 100g / 4oz.
62 servings

Fat 26.25g
Fiber 4.6g
Sodium 231.27mg
Calories 319.1kcal
Protein 12.23g

Oriental Chicken and Vegetable Stir-Fry (yum-recipes.com)

Made With: carrot, peel, chicken, breast, onion, thinly, broccoli, floret, vegetable, oil, clove, garlic, pressed, red, crisp, tender

Serving Size: 250g / 9oz.
20 servings

Fat 4.67g
Fiber 11.89g
Sodium 189.77mg
Calories 229.98kcal
Protein 11.48g

/ Vegetable Stir-Fry With Chinese Noodles Recipe (food.com)

Made With: noodle, olive oil, white, mushroom, broccoli, chopped, yellow, bean, sprout, sugar, snap, pea, garlic, powder, balsamic, vinegar

Serving Size: 100g / 4oz.
15 servings

Fat 18.66g
Fiber 3.15g
Sodium 207.01mg
Calories 278.69kcal
Protein 7.78g

Chinese Beef Stir-Fry with Vegetables (recipeland.com)

Made With: beef, sirloin, steak, soy sauce, cornstarch, sugar, vegetable, oil, black pepper, garlic, clove, pressed, oyster, sauce, pea, pod, fresh, scallion, spring, green, onion, chopped

Serving Size: 250g / 9oz.
16 servings

Fat 5.17g
Fiber 11.1g
Sodium 128.72mg
Calories 257.14kcal
Protein 20.48g

Chinese Beef Stir-Fry with Vegetables (recipes.recipeland.com)

Made With: beef, sirloin, steak, soy sauce, cornstarch, sugar, vegetable, oil, black pepper, garlic, clove, pressed, oyster, sauce, pea, pod, fresh, scallion, spring, green, onion, chopped

Serving Size: 250g / 9oz.
16 servings

Fat 5.17g
Fiber 11.1g
Sodium 128.72mg
Calories 257.14kcal
Protein 20.48g

Cooking Recipe Chinese Beef Stir-Fry W / Vegetables (cooking-recipe.org)

Made With: sirloin, tip, cornstarch, sugar, oil, pepper, black, garlic, clove, pressed, oyster, sauce, baby, corn, spear, pea, pod, fresh, scallion, top, chopped

Serving Size: 250g / 9oz.
16 servings

Fat 3.19g
Fiber 11.15g
Sodium 83.33mg
Calories 236.54kcal
Protein 18.57g

Hot and Sticky Vegetable Stir-Fry With Honey and Ginger (projects.washingtonpost.com)

Made With: medium, clove, garlic, crushed, honey, freshly, grated, ginger, root, sweet, chili, sauce, hot, light, brown, sugar, lime, carrot, oyster, mushroom, optional, asparagus, spear, peanut, oil, pea, string, trimmed, cooked, shrimp, thawed

Serving Size: 100g / 4oz.
18 servings

Fat 1.71g
Fiber 10.42g
Sodium 62.4mg
Calories 196.43kcal
Protein 13.64g

Orange Beef and Vegetable Stir-Fry (yummy.ph)

Made With: cornstarch, orange, marmalade, grated, ginger, sugar, pea, broccoli, floret, liquid, seasoning, oil

Serving Size: 250g / 9oz.
10 servings

Fat 28.36g
Fiber 4.31g
Sodium 226.67mg
Calories 361.13kcal
Protein 12.58g

Rainbow Vegetable Stir-Fry (canadianliving.com)

Made With: total, fat, fibre, sodium, vit, carrot, sweet, green, pepper, bunch, broccoli, almond, vegetable, oil, salt, oyster, sauce

Serving Size: 100g / 4oz.
12 servings

Fat 17.57g
Fiber 1.29g
Sodium 334.39mg
Calories 263.99kcal
Protein 11.15g

Spicy Brown Rice and Vegetable Stir-Fry with Oyster Sauce (epicurious.com)

Made With: oriental, sesame, oil, chopped, garlic, fresh, ginger, leek, white, green, part, lengthwise, thin, strip, carrot, vegetable, zucchini, trimmed, long, shiitake, mushroom, stem, pea, halved, cold, cooked, brown, rice, uncooked, oyster, sauce, more, chili, paste, onion, asian, section

Serving Size: 250g / 9oz.
11 servings

Fat 3.63g
Fiber 10.98g
Sodium 199.34mg
Calories 246.63kcal
Protein 17.91g

Recipe : Chicken and Vegetable Stir-Fry (foodrecipesblog.com)

Made With: cornstarch, swanson, ready, clear, chicken, broth, ground, ginger, grated, fresh, vegetable, oil, medium, carrot, strip, quartered, mushroom, premium, chunk, white, hot, cooked, rice, green, onion, diagonally, optional, mixture

Serving Size: 250g / 9oz.
9 servings

Fat 8.31g
Fiber 2.22g
Sodium 154.37mg
Calories 290.4kcal
Protein 15.74g

Easy Chicken & Vegetable Stir-Fry Recipe (cdkitchen.com)

Made With: chicken, strip, frozen, mixed, vegetable, thawed, teriyaki, stir-fry, sauce, onion, hot, cooked, rice

Serving Size: 250g / 9oz.
9 servings

Fat 13.76g
Fiber 1.66g
Sodium 1508.76mg
Calories 291.8kcal
Protein 15.68g

Asian Chicken and Vegetable Stir-fry (metro.ca)

Made With: boneless, skinless, chicken, breast, bottled, teriyaki, sauce, cornstarch, broth, hot, pepper, flake, butter, cm, carrot, pea, bean, sprout, medium, onion, quartered, thinly, toasted, sesame, seed, optional

Serving Size: 250g / 9oz.
8 servings

Fat 18.86g
Fiber 2.92g
Sodium 714.02mg
Calories 324.82kcal
Protein 18.28g

Asian Chicken and Vegetable Stir-fry (metro.ca)

Made With: boneless, skinless, chicken, breast, bottled, teriyaki, sauce, cornstarch, broth, hot, pepper, flake, butter, cm, carrot, pea, bean, sprout, medium, onion, quartered, thinly, toasted, sesame, seed, optional

Serving Size: 250g / 9oz.
8 servings

Fat 18.86g
Fiber 2.92g
Sodium 714.02mg
Calories 324.82kcal
Protein 18.28g

Diabetic Vegetable Stir-Fry Recipe (cdkitchen.com)

Made With: sesame, oil, fresh, ginger, garlic, medium, carrot, white, mushroom, quartered, hot, bean, paste, zucchini, green, onion, chopped, vegetable, tender

Serving Size: 100g / 4oz.
13 servings

Fat 2.14g
Fiber 10.94g
Sodium 130.9mg
Calories 182.4kcal
Protein 9.24g

Chicken & vegetable stir-fry (taste.com.au)

Made With: rice, chicken, thigh, fillet, garlic, clove, pea, sprout, peanut, oil, grated, fresh, ginger, stir-fry, vegetable, soy sauce

Serving Size: 250g / 9oz.
9 servings

Fat 3.39g
Fiber 5.96g
Sodium 291.57mg
Calories 240.6kcal
Protein 8.83g

Sesame Chicken and Vegetable Stir-Fry (recipes.howstuffworks.com)

Made With: dark, sesame, oil, chicken, tenders, broccoli, floret, onion, small, pea, water, chestnut, fat-free, broth, cornstarch, hot, cooked, white, rice

Serving Size: 250g / 9oz.
8 servings

Fat 12.92g
Fiber 2.78g
Sodium 303.16mg
Calories 286.77kcal
Protein 16.94g

Rice Noodle and Vegetable Stir-Fry (thedailygreen.com)

Made With: rice, noodle, coconut oil, soy, chunk, tofu, garlic, clove, finely, chopped, cabbage, bean, sprout, molasses, fresh, ginger, sesame, seed, lime, optional, hot

Serving Size: 100g / 4oz.
9 servings

Fat 4.07g
Fiber 0.61g
Sodium 40.06mg
Calories 220.43kcal
Protein 4.07g

Rice Noodle and Vegetable Stir-Fry (thedailygreen.com)

Made With: rice, noodle, coconut oil, soy, chunk, tofu, garlic, clove, finely, chopped, cabbage, bean, sprout, molasses, fresh, ginger, sesame, seed, lime, optional, hot

Serving Size: 100g / 4oz.
9 servings

Fat 4.07g
Fiber 0.61g
Sodium 40.06mg
Calories 220.43kcal
Protein 4.07g

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