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Vegetable pie - RecipeHawk.com
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Here are 96 recipes for vegetable pie.

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Chicken and Fall Vegetable Pot Pie (barecipebox.com)

Made With: chopped, fresh, parsley, thyme, salt, sugar, stick, chilled, unsalted, butter, solid, vegetable, shortening, chicken, breast, skin, bone, canned, broth, turnip, large, bunch, green, stem, leaves

Serving Size: 250g / 9oz.
46 servings

Fat 20.81g
Fiber 0.5g
Sodium 232.59mg
Calories 346.97kcal
Protein 35.63g

Chicken and Fall Vegetable Pot Pie (epicurious.com)

Made With: chicken, breast, skin, bone, canned, broth, turnip, stick, butter, medium, leek, white, green, part, fresh, thyme, all purpose, flour, dry, wine, whipping, cream

Serving Size: 250g / 9oz.
42 servings

Fat 14.5g
Fiber 0.37g
Sodium 194.83mg
Calories 316.61kcal
Protein 39.04g

This is a flavorful vegetable pie , made with mushrooms , zucchini , tomato , and cheese . (southernfood.about.com)

Made With: fresh, mushroom, medium, onion, zucchini, yellow, squash, green, pepper, chopped, large, ripe, firm, tomato, pie, shell, unbaked, mayonnaise, mozzarella, cheese

Serving Size: 50g / 2oz.
84 servings

Fat 8.08g
Fiber 0.76g
Sodium 142.6mg
Calories 137.48kcal
Protein 1.26g

Chicken and Vegetable Pot Pies with Cream Cheese Crust (epicurious.com)

Made With: all purpose, flour, salt, stick, unsalted, butter, cream, cheese, chicken, whole, bay leaf, olive oil, shiitake, mushroom, stemmed, cap, green, bean, boiled, chopped, onion, sun-dried, tomatoes, rosemary, milk, whipping

Serving Size: 250g / 9oz.
23 servings

Fat 27.67g
Fiber 1.01g
Sodium 150.7mg
Calories 365.54kcal
Protein 15.65g

Farmland Vegetable Pie (gourmet.com)

Made With: yellow, squash, garlic, clove, finely, chopped, extra-virgin, olive oil, okra, trimmed, tomatoes, seeded, corn, kernel, ear, coarsely, grated, muenster, cheese, basil, cornmeal, hard-boiled, egg, all-purpose, flour, salt, stick, cold, unsalted, butter, whole, milk, additional, dry

Serving Size: 50g / 2oz.
70 servings

Fat 2.2g
Fiber 4.38g
Sodium 258.76mg
Calories 96.06kcal
Protein 2.8g

November 21 , 2010 at 3 : 42 pm ? Filed under Eat Your Vegetables , Pie (sugoodsweets.com)

Made With: all-purpose, flour, sugar, salt, dry, milk, powder, optional, vanilla, extract, egg, stick, butter, melted, cheese, cream, softened, pumpkin, cinnamon, nutmeg

Serving Size: 50g / 2oz.
46 servings

Fat 6.5g
Fiber 0.19g
Sodium 89.53mg
Calories 128.97kcal
Protein 1.84g

Turkey meatball pie recipe with ground turkey and vegetables , along with cream of mushroom soup and a little white wine . (southernfood.about.com)

Made With: butter, ground, turkey, shaped, ball, fresh, mushroom, dry, white, wine, condensed, cream, soup, frozen, pea, carrot, thawed, egg, yolk, homemade, pie, crust

Serving Size: 250g / 9oz.
15 servings

Fat 30.62g
Fiber 0.91g
Sodium 305.49mg
Calories 395.85kcal
Protein 8.8g

This recipe is Category of Desserts , Halloween , Pumpkin , Tarts & Pies , Vegetables . (recipeship.com)

Made With: vanilla, milk, pumpkin, pie, spice, baked, shell, pudding, low, whipped, topping

Serving Size: 100g / 4oz.
24 servings

Fat 7.01g
Fiber 1.61g
Sodium 295.21mg
Calories 217.98kcal
Protein 4.78g

Turkey , Squash and Vegetable Pot Pie with Cheddar Bacon Crust (wchstv.com)

Made With: seeded, butternut, squash, leftover, vegetable, unsalted, butter, all-purpose, flour, cooked, turkey, double-acting, baking powder, salt, cold, bit, cheddar, grated, bacon, crisp, crumbled

Serving Size: 250g / 9oz.
14 servings

Fat 31.4g
Fiber 1.66g
Sodium 764.97mg
Calories 386.6kcal
Protein 11.58g

Easy Bacon-Vegetable Brunch Pie (thatsmyhome.com)

Made With: bacon, cooked, crumbled, natural, swiss, cheese, chopped, onion, lightly, broccoli, green, red, pepper, tomato, tarragon, egg, milk, cheddar, optional

Serving Size: 50g / 2oz.
39 servings

Fat 7.94g
Fiber 0.63g
Sodium 347.85mg
Calories 131.93kcal
Protein 8.08g

Related Searches whole wheat flour chocolate sauerkraut cake mini chocolate chips cup chocolate chips pumpkin pie spice cup vege (easteuropeanfood.about.com)

Made With: milk, vegetable, oil, sugar, sauerkraut, rinsed, squeezed, dry, vanilla, all-purpose, flour, white, whole-wheat, raisin, chopped, pecan, coarse

Serving Size: 50g / 2oz.
39 servings

Fat 4.2g
Fiber 0.8g
Sodium 70.13mg
Calories 115.1kcal
Protein 1.46g

Beef and Vegetable Pie (cookitsimply.com)

Made With: beef, onion, finely, chopped, tomatoes, carrot, grated, pack, button, mushroom, vegetable, stock, old, potatoes, quartered, butter, milk, soya, mince, liquid, meat, cm

Serving Size: 250g / 9oz.
20 servings

Fat 5.73g
Fiber 9.43g
Sodium 44.89mg
Calories 234.78kcal
Protein 23.35g

Venison and Autumn Vegetable Pie (timesonline.co.uk)

Made With: olive oil, red, onion, chopped, fat, clove, garlic, root, ginger, plain, flour, seasoned, wine, berries, roughly, crushed, chilled, butter, fresh, parsley, egg, yolk

Serving Size: 250g / 9oz.
11 servings

Fat 40.6g
Fiber 0.92g
Sodium 70.71mg
Calories 426.14kcal
Protein 3.37g

One-Pan Turkey , Vegetables , and Gravy With Turtle Pumpkin Pie (publix.com)

Made With: medium, carrot, rinsed, celery, rib, kosher, salt, unsalted, butter, stick, flour, chicken, broth, smoked, turkey, breast, rack, top, vegetable, hand

Serving Size: 250g / 9oz.
19 servings

Fat 6.87g
Fiber 1.17g
Sodium 1868.75mg
Calories 252.7kcal
Protein 37.48g

Roasted Root Vegetable Pot Pie (cookthink.com)

Made With: celery, root, medium, turnip, carrot, potatoes, olive oil, divided, chopped, fresh, thyme, unsalted, butter, large, leek, finely, bunch, baby, crimini, mushroom, all-purpose, flour, heavy, cream, cornstarch, tabasco, pepper, sauce, optional, puff, pastry, thawed, grated, parmesan, cheese

Serving Size: 50g / 2oz.
31 servings

Fat 9.42g
Fiber 0.99g
Sodium 132.48mg
Calories 143.22kcal
Protein 3.69g

I've Got a New Recipe for Peach Pie Muffins (foodblogga.blogspot.com)

Made With: all-purpose, flour, brown, sugar, salt, ground, cinnamon, chopped, pecan, butter, melted, whole, wheat, nutmeg, low-fat, buttermilk, honey, light, fresh, ginger, pure, vanilla, extract, peaches, skin

Serving Size: 50g / 2oz.
37 servings

Fat 4.22g
Fiber 0.79g
Sodium 55.45mg
Calories 115.1kcal
Protein 2.3g

Vegetable Pie (cuisine-french.com)

Made With: eggplant, butter, garlic, clove, spring, onion, potatoes, carrot, button, mushroom, red, pepper, broccoli, flour, milk, feta, parmesan, pine, nut, oregano, whole, egg, puff, pastry, big, cm

Serving Size: 50g / 2oz.
32 servings

Fat 8.04g
Fiber 2.34g
Sodium 122.38mg
Calories 129.93kcal
Protein 4.46g

This sheperds pie recipe is made with ground beef , mashed potatoes , mixed vegetables , diced tomatoes and cheddar cheese . (breakfast-and-brunch-recipes.com)

Made With: yellow, onion, chopped, tomatoes, mixed, vegetable, potatoes, cooked, mashed, cheddar, cheese, grated, top

Serving Size: 50g / 2oz.
32 servings

Fat 7.66g
Fiber 1.11g
Sodium 221.99mg
Calories 129.88kcal
Protein 6.38g

Vegetable and Bean Polenta Pie (recipeland.com)

Made With: cornmeal, yellow, chicken, broth, margarine, butter, egg, slightly, beaten, parmesan, parmigiano-reggiano, cheese, grated, onion, coarsely, chopped, red, kidney, bean, tomato, paste, mozzarella

Serving Size: 50g / 2oz.
36 servings

Fat 2.59g
Fiber 2.54g
Sodium 66.43mg
Calories 107.61kcal
Protein 7.81g

/ Tuna And / Or Vegetable Pot Pie Recipe (food.com)

Made With: all-purpose, flour, chilled, butter, flavor, stick, best, salt, ice, cold, water, egg, condensed, cream, mushroom, soup, evaporated, milk, tuna, well, thawed, frozen, vegetable, pea, carrot, green, bean, corn, thinly, garlic, clove, dried, parsley, celery, seed, thyme, oregano, ground black pepper, ground, cayenne, pepper

Serving Size: 250g / 9oz.
11 servings

Fat 23.4g
Fiber 1.63g
Sodium 585.36mg
Calories 352.78kcal
Protein 9.51g

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