Five-Cheese Crab Lasagna with Roasted Garlic and Vegetables Recipe
(cdkitchen.com)
Made With: bulb, head, garlic, extra, virgin, olive oil, divided, dry, white, wine, bunches, fresh, asparagus, finely, chopped, basil, roma, tomatoes, dried, oregano, grated, cheese, butter, sweet, onion, flour, whole, milk, ricotta, lemon, provolone, substitute, soft, mild, dill, old, bay, seasoning, tender, pierced, open, pepper, broiler, stem, seed, part
Serving Size: 250g / 9oz.
17 servings