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Veal stew - RecipeHawk.com
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Here are 52 recipes for veal stew.

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Veal Stew with Onions and Mushrooms (cookstr.com)

Made With: cold, white, stock, good, canned, chicken, broth, onion, salt, butter, sauce, mushroom, flour, lemon, juice, cream, egg, yolk, whipping, parsley, veal, stewing

Serving Size: 250g / 9oz.
42 servings

Fat 15.95g
Fiber 0.25g
Sodium 268.52mg
Calories 322.85kcal
Protein 38.79g

> Veal , Chickpea , and Potato Stew with Turmeric (cliffordawright.com)

Made With: veal, bone, breast, trimmed, fat, head, garlic, salt, freshly, ground black pepper, ground, turmeric, extra, virgin, olive oil

Serving Size: 250g / 9oz.
26 servings

Fat 48.03g
Fiber 0.1g
Sodium 323.03mg
Calories 474.93kcal
Protein 9.7g

Veal Stew ( Blanquette de Veau ) (epicurious.com)

Made With: meat, vegetable, veal, breast, bone, boneless, shoulder, trimmed, fresh, parsley, bay leaf, california, black, peppercorn, onion, halved, carrot, quartered, crosswise, leek, white, green, part, lengthwise, unsalted, butter, mushroom, sauce, all-purpose, flour, large, egg, yolk, lemon, juice

Serving Size: 250g / 9oz.
25 servings

Fat 17.95g
Fiber 2.4g
Sodium 412.81mg
Calories 319.18kcal
Protein 24.53g

Milanese Veal Stew (canadianliving.com)

Made With: total, fat, fibre, sodium, vit, all-purpose, flour, pepper, boneless, veal, olive oil, dry, white, wine, chicken, stock, clove, garlic, stalk, celery, chopped, carrot, small, leek, onion, tomatoes, dried, basil, thyme, fresh, parsley, salt, finely, grated, lemon, rind, juice

Serving Size: 250g / 9oz.
23 servings

Fat 16.31g
Fiber 4.3g
Sodium 857.52mg
Calories 314.37kcal
Protein 23.31g

Old fashioned veal stew with cream sauce (elook.org)

Made With: boneless, veal, shoulder, salt, butter, fresh, mushroom, quartered, chicken, stock, carrot, strip, lemon, juice, flour, onion, egg, yolk, celery, top, heavy, cream, leek, finely, chopped, parsley

Serving Size: 250g / 9oz.
25 servings

Fat 14g
Fiber 3.04g
Sodium 5039.6mg
Calories 254.46kcal
Protein 26.3g

SLOW COOKER RECIPE : Veal & Mushroom Stew (lesleycooks.com)

Made With: veal, all-purpose, flour, vegetable, oil, butter, leek, white, light, green, part, chopped, salt, pepper, small, button, mushroom, cap, lemon, juice, brown, low, tender, high, slow

Serving Size: 250g / 9oz.
16 servings

Fat 13.92g
Fiber 1.11g
Sodium 274.09mg
Calories 308.46kcal
Protein 37.95g

Gigi ' s Blanquette de Veau ( Veal Stew ) (labellecuisine.com)

Made With: veal, shoulder, carrot, quartered, dried, thyme, crumbled, parsley, celery, salt, unsalted, butter, small, white, onion, mushroom, flour, light, cream, egg, yolk, tender

Serving Size: 250g / 9oz.
16 servings

Fat 11.94g
Fiber 5.01g
Sodium 541.04mg
Calories 273.39kcal
Protein 17.24g

Veal Stew with Tomatoes and Peas (yum-recipes.com)

Made With: boneless, shoulder, veal, olive oil, garlic, clove, mashed, flour, dried, marjoram, dry, white, wine, chopped, fresh, parsley, tomatoes, pea, frozen, small, thawed, stewing, shake, off, excess, brown, very, tender

Serving Size: 250g / 9oz.
14 servings

Fat 11.75g
Fiber 3.25g
Sodium 230.58mg
Calories 298.67kcal
Protein 24.12g

> Veal Rump Stew in the Style of the Old Presbytery (cliffordawright.com)

Made With: boneless, veal, rump, preferably, shoulder, mild, curry, powder, smoked, bacon, thinly, unsalted, butter, cooked, ham, carrot, chopped, all-purpose, unbleached, flour, dry, white, wine, small, field, mushroom, large, egg, yolk

Serving Size: 250g / 9oz.
13 servings

Fat 13.24g
Fiber 1.69g
Sodium 280.07mg
Calories 302.16kcal
Protein 32.6g

Veal Stew Recipe (cdkitchen.com)

Made With: boneless, veal, flour, butter, corn, oil, onion, finely, chopped, potatoes, thinly, parsley, green, bean, tomatoes, sour, cream

Serving Size: 250g / 9oz.
10 servings

Fat 27.85g
Fiber 1.42g
Sodium 329.6mg
Calories 373.57kcal
Protein 18.96g

Veal Stew in the Style of Ossobuco (wchstv.com)

Made With: finely, yellow, onion, celery, small, rib, carrot, dried, leaf, thyme, crumbled, flour, salt, freshly, ground black pepper, boneless, lean, veal, shoulder, trimmed, fat, chunk, olive oil, dry, white, wine, pinot, grigio, whole, italian, plum, tomatoes, coarsely, chopped, nonfat, chicken, broth, fresh, flat-leaf, parsley, large, yukon, gold, potatoes, chive, bunch, skim, milk, low fat, sour, cream

Serving Size: 250g / 9oz.
13 servings

Fat 10.6g
Fiber 3.61g
Sodium 578.07mg
Calories 275.56kcal
Protein 25.23g

Blanquette De Veau ( White Veal Stew ) Recipe (cdkitchen.com)

Made With: butter, boneless, veal, shoulder, onion, quartered, carrot, chunk, chicken, stock, preferably, homemade, flour, egg, yolk, heavy, cream, fresh, lemon, juice

Serving Size: 250g / 9oz.
10 servings

Fat 21.34g
Fiber 1.83g
Sodium 392.41mg
Calories 343.08kcal
Protein 30.4g

French Veal Stew ( blanquette de veau ) (francemonthly.com)

Made With: veal, stew, square, onion, butter, oil, large, flour, carrot, bacon, small, thyme, french, white, wine, high, meat, brown

Serving Size: 250g / 9oz.
12 servings

Fat 11.34g
Fiber 1.58g
Sodium 355.5mg
Calories 285.92kcal
Protein 34.41g

Hungarian Style Veal ? Stew (southernfood.about.com)

Made With: boneless, veal, flour, butter, vegetable, oil, onion, finely, chopped, potatoes, thinly, parsley, green, bean, tomatoes, sour, cream

Serving Size: 250g / 9oz.
9 servings

Fat 25.71g
Fiber 1.83g
Sodium 353.44mg
Calories 349.57kcal
Protein 19.88g

Veal And Artichoke Stew With Gremolata Recipe (cdkitchen.com)

Made With: olive oil, all-purpose, flour, salt, freshly, ground black pepper, veal, shoulder, dry, white, wine, size, tomatoes, juice, chopped, anchovy, filet, oil, finely, dried, basil, oregano, chicken, broth, preferably, homemade, low-sodium, canned, thawed, artichoke, heart, fresh, parsley, orange, lemon

Serving Size: 250g / 9oz.
10 servings

Fat 8.06g
Fiber 2.21g
Sodium 799.2mg
Calories 281.85kcal
Protein 33.08g

Lemon-Sage Veal Stew (yum-recipes.com)

Made With: salt, divided, black pepper, olive oil, butter, garlic, clove, baby, carrot, frozen, fresh, pearl, onion, lemon, rind, chopped, sage, oil, large, veal, juice, slow, muffin

Serving Size: 250g / 9oz.
9 servings

Fat 10.91g
Fiber 1.33g
Sodium 627.6mg
Calories 282.71kcal
Protein 4.01g

Cooking with Kathy : Veal stew with dumplings (mlive.com)

Made With: butter, olive oil, fresh, thyme, rosemary, parsley, basil, oregano, chopped, celery, onion, potatoes, carrot, heaping, tomato, paste, dry, white, wine, frozen, pea, all-purpose, flour, salt, shortening, lard, oil, milk, finely, optional

Serving Size: 250g / 9oz.
8 servings

Fat 17.4g
Fiber 2.98g
Sodium 463.71mg
Calories 329.18kcal
Protein 5.73g

Veal and Mushroom Stew : Khoresht Garch - meat (cyber-kitchen.com)

Made With: oil, ground, turmeric, boneless, veal, salt, pepper, mushroom, high, ensure, left, whole, halved

Serving Size: 250g / 9oz.
8 servings

Fat 23.15g
Fiber 3.22g
Sodium 408.76mg
Calories 331.57kcal
Protein 25g

Veal Stew with Rosemary and Lemon (foodandwine.com)

Made With: pure, olive oil, boneless, veal, shoulder, unsalted, butter, celery, rib, finely, chopped, dry, white, wine, tomato, sauce, coarsely, rosemary, flat-leaf, parsley, grated, lemon, zest

Serving Size: 250g / 9oz.
9 servings

Fat 9.17g
Fiber 0.87g
Sodium 297.75mg
Calories 300.86kcal
Protein 30.98g

Veal and Artichoke-Heart Stew (cookthink.com)

Made With: veal, trimmed, medium, onion, chunk, chicken, stock, frozen, artichoke, heart, lemon, juice, coarsely, chopped, fresh, dill, all-purpose, flour

Serving Size: 250g / 9oz.
9 servings

Fat 12.46g
Fiber 3.77g
Sodium 622.54mg
Calories 296.29kcal
Protein 38.59g

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