Beef Tenderloin with Red Wine Sauce , Creamed Spinach , and Truffled French Fries
(epicurious.com)
Made With: canola, oil, shallot, mushroom, sugar, red, wine, vinegar, pinot, noir, dry, chicken, broth, whole, black, peppercorn, bay leaf, butter, all purpose, flour, beef, tenderloin, olive oil, creamed, spinach, whipping, cream, fresh, baby, leaves
Serving Size: 250g / 9oz.
16 servings