Stuffed Italian Eggplant
(epicurious.com)
Made With: tomato, sauce, whole, tomatoes, juice, preferably, italian, olive oil, garlic, clove, finely, chopped, paste, sugar, salt, fresh, basil, long-grain, white, rice, milk, grated, pecorino, romano, flat-leaf, parsley, black pepper, vegetable, oil
Serving Size: 100g / 4oz.
16 servings