/ KESHI YENA ( Stuffed Edam Cheese ) Recipe
(food.com)
Made With: edam, cheese, ball, ground, beef, parsley, caper, optional, tomatoes, chopped, hot, pepper, green, tomato, paste, ketchup, worcestershire, sauce, butter, egg, olive, reduced, circle, variation
Serving Size: 100g / 4oz.
23 servings