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Spiced pot roast - RecipeHawk.com
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Here are 6 recipes for spiced pot roast.

Spiced Pot Roast With Root Vegetables Recipe (everydayhealth.com)

Made With: contain, red, meat, vegetable, starch, carb, lean, fat, beef, boneless, chuck

Serving Size: 100g / 4oz.
18 servings

Fat 9.13g
Fiber 1.49g
Sodium 393.29mg
Calories 240.23kcal
Protein 24.45g

Spiced Pot Roast (allrecipes.com)

Made With: all-purpose, flour, salt, pepper, boneless, beef, rump, chuck, oil, raisin, chopped, onion, curry, powder, garlic, ground, ginger

Serving Size: 100g / 4oz.
13 servings

Fat 20.36g
Fiber 0.59g
Sodium 255.69mg
Calories 294.09kcal
Protein 18.84g

Spiced Beef Pot Roast With Dumplings (southernfood.about.com)

Made With: vegetable, oil, rendered, fat, tomatoes, red, wine, vinegar, mixed, spice, salt, pepper, refrigerated, biscuit, fresh, parsley, flour

Serving Size: 250g / 9oz.
6 servings

Fat 13.74g
Fiber 1.65g
Sodium 1415.72mg
Calories 281.12kcal
Protein 5.64g

8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes (foodnetwork.com)

Made With: coarsely, ground, black, peppercorn, white, green, coriander, cumin, cinnamon, chile, flake, all-purpose, flour, onion, thin, ginger, whole, roma, tomatoes, brown, sugar, dry, red, wine, button, mushroom, quartered

Serving Size: 100g / 4oz.
4 servings

Fat 4.47g
Fiber 6.36g
Sodium 115.01mg
Calories 212.52kcal
Protein 7.37g

Loren Martin's Spiced Pot Roast (andhrapradesh.com)

Made With: crushed, red, pepper, cumin, french, mustard, ginger, rosemary, lemon, pulp, sugar, salt, poppy, seed, vinegar, tomato, puree

Serving Size: 100g / 4oz.
1 servings

Fat 11.47g
Fiber 7.4g
Sodium 2398.02mg
Calories 281.26kcal
Protein 6.63g

Spiced Pot Roast recipe (potroastrecipes.net)

Made With: boneless, beef, chuck, dried, shiitake, mushroom, without, stem, crumbled, rinsed, dry, red, wine, corn, flour, mustard, worcestershire, sauce, salt, pepper

Serving Size: 100g / 4oz.
1 servings

Fat 5.65g
Fiber 3.04g
Sodium 1378.62mg
Calories 188.86kcal
Protein 7.58g

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