Seared Tuna with Anchovy-Roasted Vegetables
(foodandwine.com)
Made With: anchovy, fillet, rinsed, garlic, clove, dried, red, chile, seeded, chopped, chicken, stock, canned, low-sodium, broth, fresh, lemon, juice, coarsely, flat-leaf, parsley, extra-virgin, olive oil, medium, yukon, gold, potatoes, onion, trimmed, small, yellow, halved, fennel, bulb, cored, lengthwise, tuna, steak, thick
Serving Size: 250g / 9oz.
13 servings