Chile-Citrus Pork with Saut ? ed Pears
(foodandwine.com)
Made With: dried, ancho, chile, stemmed, seeded, sun-dried, tomato, canola, oil, medium, onion, chopped, fresh, orange, juice, lemon, paste, finely, grated, zest, coarsely, tarragon, oregano, kosher, salt, trimmed, boneless, pork, loin, large, ripe, pear, cored, lengthwise, thick, watercress
Serving Size: 250g / 9oz.
13 servings