Salmon Wrapped in Phyllo With Spinach and Cheese
(events.nytimes.com)
Made With: skinless, boneless, salmon, fillet, coarsely, chopped, parsley, fresh, chive, extra-virgin, olive oil, frozen, spinach, squeezed, liquid, dill, salt, freshly, ground, white, pepper, crumbled, feta, cheese, cottage, grated, parmesan, dry, bread, crumb, lemon, juice, melted, butter
Serving Size: 250g / 9oz.
10 servings