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Oven-roasted vegetables - RecipeHawk.com
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Here are 23 recipes for oven-roasted vegetables.

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Oven-Roasted Vegetables Recipe (cdkitchen.com)

Made With: medium, summer, squash, fresh, asparagus, chopped, red, onion, extra, virgin, olive oil, salt, black pepper, calorie, fat, carbohydrate, protein

Serving Size: 100g / 4oz.
54 servings

Fat 2.53g
Fiber 2.67g
Sodium 481.02mg
Calories 205.83kcal
Protein 9.91g

Orzo with Oven-Roasted Vegetables (recipelink.com)

Made With: medium, eggplant, unpeeled, cucumber, seeded, zucchini, potatoes, tomatoes, artichoke, heart, coarsely, chopped, extra-virgin, olive oil, dried, oregano, currant, lemon, squeezed, juice, freshly, grated, orange, zest, orzo, dill, cheese, corn, kernel, bread, canned, kraft, miracle, salad, dressing, regular, mayonnaise

Serving Size: 100g / 4oz.
19 servings

Fat 9.44g
Fiber 3.24g
Sodium 212.46mg
Calories 239.09kcal
Protein 4.13g

Oven-Roasted Golden Vegetables (yum-recipes.com)

Made With: olive oil, turnip, onion, chunk, carrot, long, garlic, clove, unpeeled, dried, crumbled, sage, rosemary, oil

Serving Size: 100g / 4oz.
8 servings

Fat 15.78g
Fiber 6.58g
Sodium 141.01mg
Calories 261.9kcal
Protein 3.81g

Oven-Roasted Root Vegetables (foodnetwork.com)

Made With: large, butternut, squash, halved, seeded, yukon, gold, potatoes, bunch, medium, beet, top, trimmed, head, garlic, clove, separated, extra-virgin, olive oil, more, kosher, salt

Serving Size: 100g / 4oz.
11 servings

Fat 2.9g
Fiber 5.75g
Sodium 385.98mg
Calories 179.8kcal
Protein 5.91g

Oven-Roasted Vegetables Recipe (cdkitchen.com)

Made With: chopped, fresh, italian, parsley, kosher, salt, more, extra-virgin, olive oil, large, portobello, mushroom, stem, trimmed, small, bunch, asparagus, rinsed, chicken, broth, couscous

Serving Size: 100g / 4oz.
7 servings

Fat 16.86g
Fiber 1.25g
Sodium 463.64mg
Calories 293.05kcal
Protein 24.35g

Oven-Roasted Vegetables with Fresh Herbs (melissas.com)

Made With: parsley, chopped, thyme, basil, balsamic, vinegar, garlic, clove, olive oil, baby, zucchini, trimmed, yellow, squash, bunches, beet, top, stem, onion, turnip, cleaned, dutch, potatoes, halved, bunch, carrot, sweet, asparagus, spear

Serving Size: 100g / 4oz.
7 servings

Fat 15.71g
Fiber 5.52g
Sodium 45.81mg
Calories 257.91kcal
Protein 5.25g

Oven-Roasted Spring Vegetables with Salsa Verde (yum-recipes.com)

Made With: lemon, halved, baby, artichoke, lrg, fennel, bulb, trimmed, thick, asparagus, spear, tough, end, small, carrot, juice, large, stem, lengthwise, tip, leaves

Serving Size: 100g / 4oz.
9 servings

Fat 0.64g
Fiber 15.87g
Sodium 274.41mg
Calories 153.14kcal
Protein 9.05g

Oven-Roasted Vegetable Casserole (globalgourmet.com)

Made With: extra-virgin, olive oil, more, small, medium, potatoes, washed, onion, trimmed, white, mushroom, stemmed, cleaned, pink, radishes, dried, stalk, celery

Serving Size: 100g / 4oz.
5 servings

Fat 18.49g
Fiber 5.32g
Sodium 266.07mg
Calories 284.69kcal
Protein 4.94g

Oven-Roasted Vegetables (thedailygreen.com)

Made With: olive oil, fine, sea salt, mixed, herb

Serving Size: 100g / 4oz.
3 servings

Fat 54g
Sodium 787.03mg
Calories 477.37kcal

Oven-Roasted Vegetables with Garlic (epicurious.com)

Made With: parsnip, halved, crosswise, lengthwise, carrot, shallot, large, head, garlic, separated, clove, chopped, fresh, rosemary, dried, thyme, olive oil, stick, butter, melted

Serving Size: 100g / 4oz.
6 servings

Fat 6.16g
Fiber 7.66g
Sodium 67.16mg
Calories 201.68kcal
Protein 3.26g

Oven-Roasted Vegetables II Recipe (cdkitchen.com)

Made With: new, potatoes, yam, medium, onion, red, pepper, bunch, radishes, thyme, oregano

Serving Size: 100g / 4oz.
5 servings

Fat 0.34g
Fiber 7.2g
Sodium 19.98mg
Calories 181.36kcal
Protein 4.38g

/ Briami ( Greek Oven-Roasted Vegetables ) Recipe (food.com)

Made With: olive oil, oregano, fresh, spearmint, dry, cilantro, optional

Serving Size: 100g / 4oz.
2 servings

Fat 53.33g
Fiber 0.9g
Sodium 2.6mg
Calories 476.27kcal
Protein 0.26g

How to make oven-roasted winter vegetables ? (answers.yahoo.com)

Made With: pork, tenderloin, asparagus, spear, end, trimmed, fat-free, chicken, broth, divided, sodium, protein

Serving Size: 100g / 4oz.
4 servings

Fat 6.77g
Fiber 0.29g
Sodium 166.31mg
Calories 235.83kcal
Protein 37.63g

Smoky Tunisian Oven-Roasted Vegetables with Tabil ( ) (medcookingalaska.blogspot.com)

Made With: coriander, seed, caraway, dried, red, pepper, crushed, finely, fresh, garlic, medium, yukon, gold, potatoes

Serving Size: 100g / 4oz.
4 servings

Fat 0.91g
Fiber 5.12g
Sodium 14.09mg
Calories 162.34kcal
Protein 4.64g

Pasta Salad with Garden Vegetables , Oven-Roasted Tomatoes , and Herbed Vinaigrette (wchstv.com)

Made With: extra, virgin, olive oil, salt, freshly, ground black pepper, small, yellow, squash, trimmed, lengthwise, thinly, red, onion, crumbled, goat, cheese, feta, ready

Serving Size: 200g / 7oz.
2 servings

Fat 27.87g
Fiber 0.97g
Sodium 1182.9mg
Calories 339.66kcal
Protein 15.82g

Oven-Roasted Harvest Vegetables (yum-recipes.com)

Made With: cauliflower, floret, carrot, thick, summer, squash, zucchini, fresh, mushroom, onion, thinly, margarine, chicken, broth, parsley, chopped

Serving Size: 100g / 4oz.
2 servings

Fat 11.03g
Fiber 3.73g
Sodium 207.49mg
Calories 267.02kcal
Protein 29.16g

Haloumi cheese with oven-roasted vegetables (nzwomansweekly.co.nz)

Made With: red, pepper, yellow, carrot, olive oil, cheese

Serving Size: 100g / 4oz.
2 servings

Fat 22.09g
Fiber 2.55g
Sodium 180.93mg
Calories 252.05kcal
Protein 7.49g

Thanksgiving Oven-Roasted Vegetables (foodnetwork.com)

Made With: small, potatoes, brussels sprout, trimmed

Serving Size: 100g / 4oz.
3 servings

Fat 0.6g
Fiber 9.53g
Sodium 52.92mg
Calories 152.71kcal
Protein 9g

Still Sunday , 02 September : Oven-roasted vegetables ( side dish to Italian meatballs ) (maggankruger.wordpress.com)

Made With: olive oil, onion, thick, peel, garlic, clove

Serving Size: 250g / 9oz.
1 servings

Fat 40.59g
Fiber 1.36g
Sodium 4.36mg
Calories 392.89kcal
Protein 1.03g

Oven-Roasted Autumn Vegetables Recipe (cdkitchen.com)

Made With: brussels sprout, trimmed, small, head, cauliflower, floret, unsalted, butter, extra-virgin, olive oil, chopped, fresh, thyme, sage, freshly, grated, nutmeg

Serving Size: 100g / 4oz.
1 servings

Fat 26.45g
Fiber 11.57g
Sodium 90.99mg
Calories 354.07kcal
Protein 10.09g

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