Oven-Roasted Vegetables Recipe (cdkitchen.com)

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Made With: medium, summer, squash, fresh, asparagus, chopped, red, onion, extra, virgin, olive oil, salt, black pepper, calorie, fat, carbohydrate, protein

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Serving Size: 100g / 4oz.
54 servings

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Orzo with Oven-Roasted Vegetables (recipelink.com)

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Made With: medium, eggplant, unpeeled, cucumber, seeded, zucchini, potatoes, tomatoes, artichoke, heart, coarsely, chopped, extra-virgin, olive oil, dried, oregano, currant, lemon, squeezed, juice, freshly, grated, orange, zest, orzo, dill, cheese, corn, kernel, bread, canned, kraft, miracle, salad, dressing, regular, mayonnaise

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Serving Size: 100g / 4oz.
19 servings

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Oven-Roasted Golden Vegetables (yum-recipes.com)

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Made With: olive oil, turnip, onion, chunk, carrot, long, garlic, clove, unpeeled, dried, crumbled, sage, rosemary, oil

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Serving Size: 100g / 4oz.
8 servings

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Oven-Roasted Root Vegetables (foodnetwork.com)

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Made With: large, butternut, squash, halved, seeded, yukon, gold, potatoes, bunch, medium, beet, top, trimmed, head, garlic, clove, separated, extra-virgin, olive oil, more, kosher, salt

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Serving Size: 100g / 4oz.
11 servings

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Oven-Roasted Vegetables Recipe (cdkitchen.com)

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Made With: chopped, fresh, italian, parsley, kosher, salt, more, extra-virgin, olive oil, large, portobello, mushroom, stem, trimmed, small, bunch, asparagus, rinsed, chicken, broth, couscous

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Serving Size: 100g / 4oz.
7 servings

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Oven-Roasted Vegetables with Fresh Herbs (melissas.com)

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Made With: parsley, chopped, thyme, basil, balsamic, vinegar, garlic, clove, olive oil, baby, zucchini, trimmed, yellow, squash, bunches, beet, top, stem, onion, turnip, cleaned, dutch, potatoes, halved, bunch, carrot, sweet, asparagus, spear

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Serving Size: 100g / 4oz.
7 servings

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Oven-Roasted Spring Vegetables with Salsa Verde (yum-recipes.com)

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Made With: lemon, halved, baby, artichoke, lrg, fennel, bulb, trimmed, thick, asparagus, spear, tough, end, small, carrot, juice, large, stem, lengthwise, tip, leaves

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Serving Size: 100g / 4oz.
9 servings

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Oven-Roasted Vegetable Casserole (globalgourmet.com)

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Made With: extra-virgin, olive oil, more, small, medium, potatoes, washed, onion, trimmed, white, mushroom, stemmed, cleaned, pink, radishes, dried, stalk, celery

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Serving Size: 100g / 4oz.
5 servings

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Oven-Roasted Vegetables (thedailygreen.com)

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Made With: olive oil, fine, sea salt, mixed, herb

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Serving Size: 100g / 4oz.
3 servings

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Oven-Roasted Vegetables with Garlic (epicurious.com)

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Made With: parsnip, halved, crosswise, lengthwise, carrot, shallot, large, head, garlic, separated, clove, chopped, fresh, rosemary, dried, thyme, olive oil, stick, butter, melted

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Serving Size: 100g / 4oz.
6 servings

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Oven-Roasted Vegetables II Recipe (cdkitchen.com)

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Made With: new, potatoes, yam, medium, onion, red, pepper, bunch, radishes, thyme, oregano

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Serving Size: 100g / 4oz.
5 servings

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/ Briami ( Greek Oven-Roasted Vegetables ) Recipe (food.com)

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Made With: olive oil, oregano, fresh, spearmint, dry, cilantro, optional

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Serving Size: 100g / 4oz.
2 servings

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How to make oven-roasted winter vegetables ? (answers.yahoo.com)

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Made With: pork, tenderloin, asparagus, spear, end, trimmed, fat-free, chicken, broth, divided, sodium, protein

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Serving Size: 100g / 4oz.
4 servings

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Smoky Tunisian Oven-Roasted Vegetables with Tabil ( ) (medcookingalaska.blogspot.com)

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Made With: coriander, seed, caraway, dried, red, pepper, crushed, finely, fresh, garlic, medium, yukon, gold, potatoes

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Serving Size: 100g / 4oz.
4 servings

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Pasta Salad with Garden Vegetables , Oven-Roasted Tomatoes , and Herbed Vinaigrette (wchstv.com)

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Made With: extra, virgin, olive oil, salt, freshly, ground black pepper, small, yellow, squash, trimmed, lengthwise, thinly, red, onion, crumbled, goat, cheese, feta, ready

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Serving Size: 200g / 7oz.
2 servings

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Oven-Roasted Harvest Vegetables (yum-recipes.com)

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Made With: cauliflower, floret, carrot, thick, summer, squash, zucchini, fresh, mushroom, onion, thinly, margarine, chicken, broth, parsley, chopped

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Serving Size: 100g / 4oz.
2 servings

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Haloumi cheese with oven-roasted vegetables (nzwomansweekly.co.nz)

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Made With: red, pepper, yellow, carrot, olive oil, cheese

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Serving Size: 100g / 4oz.
2 servings

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Thanksgiving Oven-Roasted Vegetables (foodnetwork.com)

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Made With: small, potatoes, brussels sprout, trimmed

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Serving Size: 100g / 4oz.
3 servings

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Still Sunday , 02 September : Oven-roasted vegetables ( side dish to Italian meatballs ) (maggankruger.wordpress.com)

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Made With: olive oil, onion, thick, peel, garlic, clove

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Serving Size: 250g / 9oz.
1 servings

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Oven-Roasted Autumn Vegetables Recipe (cdkitchen.com)

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Made With: brussels sprout, trimmed, small, head, cauliflower, floret, unsalted, butter, extra-virgin, olive oil, chopped, fresh, thyme, sage, freshly, grated, nutmeg

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Serving Size: 100g / 4oz.
1 servings

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