Oriental Pork And Eggplant Recipe
(cdkitchen.com)
Made With: vegetable, oil, pork, tenderloin, coarsely, carrot, chopped, canned, water, chestnut, green, onion, low-sodium, soy sauce, grated, orange, rind, crushed, red, pepper, sesame, seed, toasted, fresh, cilantro, optional, eggplant
Serving Size: 250g / 9oz.
4 servings