Here is one recipe for oriental pork and eggplant.
Oriental Pork And Eggplant Recipe
(cdkitchen.com)
Made With: vegetable, oil, pork, tenderloin, coarsely, carrot, chopped, canned, water, chestnut, green, onion, low-sodium, soy sauce, grated, orange, rind, crushed, red, pepper, sesame, seed, toasted, fresh, cilantro, optional, eggplant
Serving Size: 250g / 9oz.
4 servings
Fat 8.86g
Fiber 2.39g
Sodium 427.81mg
Calories 254.91kcal
Protein 37.52g
Made With: vegetable, oil, pork, tenderloin, coarsely, carrot, chopped, canned, water, chestnut, green, onion, low-sodium, soy sauce, grated, orange, rind, crushed, red, pepper, sesame, seed, toasted, fresh, cilantro, optional, eggplant
Serving Size: 250g / 9oz.
4 servings
