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Marrow chutney - RecipeHawk.com
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Here are 9 recipes for marrow chutney.


Marrow & tomato chutney (allrecipes.com.au)

Made With: salt, medium, tomatoes, apple, distilled, white, vinegar, date, brown, sugar, mustard, seed, freshly, grated, nutmeg

Serving Size: 100g / 4oz.
19 servings

Fat 0.27g
Fiber 1.79g
Sodium 1998.91mg
Calories 167.61kcal
Protein 0.85g

Marrow chutney . (gardenersclick.com)

Made With: sugar, way

Serving Size: 100g / 4oz.
9 servings

Sodium 1.77mg
Calories 209.46kcal

Marrow Chutney Recipe (allotment.org.uk)

Made With: shallot, apple, root, ginger, brown, sugar, vinegar

Serving Size: 100g / 4oz.
4 servings

Fat 0.18g
Fiber 1.42g
Sodium 18.47mg
Calories 204.75kcal
Protein 1.65g

Marrow chutney (self-sufficientinsuburbia.blogspot.com)

Made With: apple, cored, onion

Serving Size: 100g / 4oz.
4 servings

Fat 0.54g
Fiber 7.67g
Sodium 4.1mg
Calories 167kcal
Protein 1.08g

Marrow & Fresh Ginger Chutney Recipe (ourorchard.blogspot.com)

Made With: onion, apple, fresh, root, ginger, spice, golden, sugar, cider, vinegar

Serving Size: 100g / 4oz.
4 servings

Fat 0.42g
Fiber 3.44g
Sodium 29.21mg
Calories 153.9kcal
Protein 1.54g

How to make marrow and tomato chutney : (greenchronicle.com)

Made With: tomatoes, skinned, chopped, onion, apple, cored, soft, light, brown, sugar

Serving Size: 100g / 4oz.
1 servings

Fat 0.72g
Fiber 7.59g
Sodium 25.33mg
Calories 267.29kcal
Protein 3.19g

The finished article , 2 and a half pounds of real ale marrow and apple chutney ! (digwell.blogspot.com)

Made With: vinegar, salt, ginger

Serving Size: 100g / 4oz.
3 servings

Fat 0.02g
Fiber 0.04g
Sodium 10997.5mg
Calories 87.28kcal
Protein 0.04g

Marrow Chutney (streetdirectory.com)

Made With: ripe, tomatoes, blanched, chopped, date, ground, allspice, ginger, salt, black pepper

Serving Size: 100g / 4oz.
2 servings

Fat 0.63g
Fiber 3.73g
Sodium 7205.55mg
Calories 94.23kcal
Protein 3.07g

Marrow and Ginger Chutney Veg CD ACC (recipes4us.co.uk)

Made With: apple, cored, chopped, ground, cinnamon, vinegar, dessert, pudding, cold, hot, quick

Serving Size: 100g / 4oz.
1 servings

Fat 1.65g
Fiber 5.73g
Sodium 45.74mg
Calories 146.33kcal
Protein 1.17g


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