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Lemon cupcakes - RecipeHawk.com
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Here are 64 recipes for lemon cupcakes.

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Lemon , Lime & Grapefruit Curd Filled Cupcakes with Cream Cheese Frosting (chockylit.blogspot.com)

Made With: stick, unsalted, butter, sugar, all-purpose, flour, salt, milk, vanilla, high, soft, light, fluffy, egg, mixture

Serving Size: 100g / 4oz.
85 servings

Fat 38.33g
Fiber 0.06g
Sodium 258.5mg
Calories 379.4kcal
Protein 2.76g

Blackberry , Lemon , Vanilla Cupcakes (cupcakeblog.com)

Made With: stick, unsalted, butter, sugar, all-purpose, flour, salt, milk, vanilla, high, soft, light, fluffy, egg, mixture

Serving Size: 100g / 4oz.
72 servings

Fat 41.4g
Fiber 0.02g
Sodium 303.06mg
Calories 394.83kcal
Protein 2.91g

Blackberry , Lemon , Vanilla Cupcakes (cupcakeblog.com)

Made With: stick, unsalted, butter, sugar, all-purpose, flour, salt, milk, vanilla, high, soft, light, fluffy, egg, mixture

Serving Size: 100g / 4oz.
72 servings

Fat 41.4g
Fiber 0.02g
Sodium 303.06mg
Calories 394.83kcal
Protein 2.91g

Blackberry , Lemon , Vanilla Cupcakes (cupcakeblog.com)

Made With: stick, unsalted, butter, sugar, all-purpose, flour, salt, milk, vanilla, high, soft, light, fluffy, egg, mixture

Serving Size: 100g / 4oz.
72 servings

Fat 41.4g
Fiber 0.02g
Sodium 303.06mg
Calories 394.83kcal
Protein 2.91g

Lemon cupcakes with buttercream frosting (geek-kitten.livejournal.com)

Made With: flour, salt, stick, unsalted, butter, slightly, softened, sugar, egg, yolk, vanilla, extract, lemon, zest, fresh, juice, whole, milk, powdered, whipping, cream, clear

Serving Size: 100g / 4oz.
40 servings

Fat 9.49g
Fiber 0.29g
Sodium 40.71mg
Calories 240.65kcal
Protein 3.83g

Lemon-Cream Cheese Cupcakes (kraftfoods.com)

Made With: size, white, cake, egg, oil, cream, cheese, softened, stick, butter, lemon, juice, powdered, sugar, neufchatel

Serving Size: 100g / 4oz.
40 servings

Fat 6.22g
Fiber 0.24g
Sodium 330.06mg
Calories 227.89kcal
Protein 10.32g

25 Responses to " Five Star Buttermilk Cupcakes with Lemon Frosting " (whippedtheblog.com)

Made With: unsalted, butter, softened, sugar, bleached, flour, buttermilk, vanilla, stick, firm, cold, zest, lemon, salt, juice

Serving Size: 100g / 4oz.
33 servings

Fat 10.06g
Fiber 0.26g
Sodium 71.38mg
Calories 243.75kcal
Protein 2.36g

Earl Grey Cupcakes with Lemon Buttercream (desertcandy.blogspot.com)

Made With: unsalted, butter, sugar, egg, self-rising, flour, milk, tea, stick, powdered, zest, lemon, juice

Serving Size: 100g / 4oz.
32 servings

Fat 10.86g
Fiber 0.39g
Sodium 15.24mg
Calories 250.68kcal
Protein 2.7g

Lemon Cream Cupcakes (allrecipes.com)

Made With: butter, margarine, softened, sugar, egg, grated, lemon, peel, vanilla, extract, all-purpose, flour, baking soda, baking powder, salt, sour, cream, juice, milk

Serving Size: 100g / 4oz.
33 servings

Fat 9.74g
Fiber 0.37g
Sodium 93.68mg
Calories 240.11kcal
Protein 2.27g

Meyer Lemon Raspberry Cupcakes (marthastewart.com)

Made With: stick, unsalted, butter, sugar, all-purpose, flour, cake, self-rising, salt, sour, cream, raspberries, way, sweet, corn

Serving Size: 100g / 4oz.
31 servings

Fat 13.98g
Fiber 9.67g
Sodium 50.08mg
Calories 251.46kcal
Protein 2.3g

Lemon PHILLY Cupcakes (allrecipes.com)

Made With: size, white, cake, egg, oil, light, cream, cheese, softened, butter, lemon, juice

Serving Size: 100g / 4oz.
32 servings

Fat 8.54g
Fiber 0.3g
Sodium 416.77mg
Calories 236.32kcal
Protein 12.87g

Lemon Cream Cupcakes Recipe (razzledazzlerecipes.com)

Made With: butter, softened, sugar, egg, grated, lemon, rind, vanilla, flour, sour, cream, powdered, juice

Serving Size: 100g / 4oz.
29 servings

Fat 11.29g
Fiber 0.42g
Sodium 73.39mg
Calories 249.98kcal
Protein 2.55g

Lemon Cream Cupcakes Recipe (cdkitchen.com)

Made With: butter, margarine, softened, sugar, egg, grated, lemon, rind, vanilla, extract, all-purpose, flour, sour, cream, powdered, juice, milk

Serving Size: 100g / 4oz.
29 servings

Fat 11.08g
Fiber 0.42g
Sodium 22.5mg
Calories 248.83kcal
Protein 2.58g

/ Raspberry Cupcakes With Lemon Marshmallow Frosting Recipe (food.com)

Made With: egg, white, butter, softened, salt, vanilla, sugar, raspberries, milk, flour, fresh, lemon, juice, puree, seed, large, high, soft

Serving Size: 100g / 4oz.
32 servings

Fat 4.42g
Fiber 1.13g
Sodium 270.83mg
Calories 219.78kcal
Protein 12.55g

GOOEY BUTTER CUPCAKES WITH LEMON AND STRAWBERRIES (bakespace.com)

Made With: yellow, cake, egg, cream, cheese, almond, extract, confectioners, sugar, lemon

Serving Size: 100g / 4oz.
29 servings

Fat 4.99g
Fiber 0.24g
Sodium 155.97mg
Calories 219.14kcal
Protein 1.8g

Lemon Cherry Cake Yield 24 cupcakes or 8 " 2 - layer cake (evilshenanigans.com)

Made With: stemmed, pitted, quartered, cherries, unsalted, butter, sugar, zest, lemon, vanilla, fresh, juice, egg, buttermilk, all-purpose, flour, salt, powdered, heavy, cream

Serving Size: 50g / 2oz.
55 servings

Fat 4.13g
Fiber 0.22g
Sodium 56.14mg
Calories 117.64kcal
Protein 2.58g

Lemon Cherry Cake Yield 24 cupcakes or 8 " 2 - layer cake (en.petitchef.com)

Made With: stemmed, pitted, quartered, cherries, unsalted, butter, sugar, zest, lemon, vanilla, fresh, juice, egg, buttermilk, all-purpose, flour, salt, powdered, heavy, cream

Serving Size: 50g / 2oz.
55 servings

Fat 4.13g
Fiber 0.22g
Sodium 56.14mg
Calories 117.64kcal
Protein 2.58g

Lemon Cupcakes (liberteas.blogspot.com)

Made With: butter, sugar, egg, zest, lemon, all purpose, flour, cake, salt, juice, buttermilk, vanilla, extract

Serving Size: 100g / 4oz.
24 servings

Fat 8.81g
Fiber 0.78g
Sodium 134.09mg
Calories 236.25kcal
Protein 4.05g

Lemon & Poppyseed Cupcakes (holdthebeef.blogspot.com)

Made With: cream, cheese, softened, light, sugar, vanilla, extract, egg, oil, vegetable, flour, grated, rind, lemon, juice

Serving Size: 100g / 4oz.
19 servings

Fat 16.4g
Fiber 0.53g
Sodium 49.35mg
Calories 272.18kcal
Protein 2.8g

Luscious Lemon-filled Cupcakes (floras-hideout.com)

Made With: ground, nutmeg, butter, softened, honey, egg, yolk, lightly, beaten, lemon, juice, milk, cornstarch, dissolved

Serving Size: 100g / 4oz.
18 servings

Fat 20.7g
Fiber 0.07g
Sodium 75.01mg
Calories 296.28kcal
Protein 10.3g

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