Recipe courtesy of Two Meatballs in the Italian Kitchen by Pino Luongo and Mark Strausman
(delish.com)
Made With: whole, milk, extra-virgin, olive oil, medium, red, onion, finely, chopped, ground, veal, lean, pork, sweet, italian, sausage, crumbled, dried, oregano, preferably, sicilian, freshly, grated, parmigiano-reggiano, cheese, fresh, parsley, kosher, salt, ground black pepper, garlic, clove, tomato, paste, dry, wine, more, crushed, pepper, flake, optional, spaghetti
Serving Size: 250g / 9oz.
13 servings