Baked Turbot with Herbed Hollandaise
(foodandwine.com)
Made With: stick, unsalted, butter, softened, flat-leaf, parsley, finely, chopped, tarragon, whole, turbot, cleaned, rinsed, dry, white, wine, large, egg, yolk, fresh, lemon, juice
Serving Size: 250g / 9oz.
15 servings