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Harvest vegetable soup - RecipeHawk.com
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Here are 17 recipes for harvest vegetable soup.


Harvest Potato Vegetable Soup (organicvalley.coop)

Made With: stick, organic, valley, salted, butter, flour, whole, milk, divided, potatoes, carrot, corn, kernel, pea

Serving Size: 250g / 9oz.
149 servings

Fat 14.04g
Fiber 0.16g
Sodium 219.02mg
Calories 257.06kcal
Protein 12.95g

Harvest Potato Vegetable Soup (organicvalley.coop)

Made With: stick, organic, valley, salted, butter, flour, whole, milk, divided, potatoes, carrot, corn, kernel, pea

Serving Size: 250g / 9oz.
149 servings

Fat 14.04g
Fiber 0.16g
Sodium 219.02mg
Calories 257.06kcal
Protein 12.95g

Five Bean Harvest Vegetable Soup (veggiemomrecipes.com)

Made With: extra, virgin, olive oil, cumin, seed, dried, oregano, chili, powder, paprika, black, bean, rinsed, light, red, kidney, dark, garbanzo, liquid, soy sauce, water, soup, salt, pepper, basil, carrot, washed, potatoes, medium, yellow, squash, great, northern, butter

Serving Size: 250g / 9oz.
63 servings

Fat 8.75g
Fiber 3.56g
Sodium 2180.81mg
Calories 201.41kcal
Protein 9.56g

/ Slow-Cooked Harvest Vegetable and Rice Soup Recipe (food.com)

Made With: crushed, tomatoes, undrained, chopped, carrot, green, onion, cabbage, dried, marjoram, uncooked, instant, rice, fresh, basil, low, vegetable, tender

Serving Size: 250g / 9oz.
55 servings

Fat 1.39g
Fiber 7.37g
Sodium 113.85mg
Calories 187.07kcal
Protein 7.13g

Chicken and Harvest Vegetable Soup (perfectentertaining.com)

Made With: chicken, stock, dry, white, wine, tomato, paste, potatoes, butternut, squash, carrot, butter, oil, onion, garlic, clove, plum, tomatoes, quartered, green, bean, cooked, thinly, fresh, basil

Serving Size: 250g / 9oz.
17 servings

Fat 12.13g
Fiber 4.24g
Sodium 609.11mg
Calories 310.47kcal
Protein 21.57g

Vegetable Soup Fuses Smooth Texture with Delectable Harvest Flavors (winter-recipes.suite101.com)

Made With: flour, medium, squash, vegetable, stock, chicken, nutmeg, light, cream, sour, chive, low

Serving Size: 250g / 9oz.
20 servings

Fat 4.62g
Fiber 2.77g
Sodium 200.35mg
Calories 188.4kcal
Protein 17.5g

/ Danielle's Harvest Hearty Italian Vegetable Soup Recipe (food.com)

Made With: milk, heavy, cream, whipped, tomatoes, choice, frozen, creamed, spinach, zucchini, summer, squash, mixed, vegetable, corn, garlic, powder, onion, salt, celery, italian, seasoning, parsley, oregano, sage, nutmeg, olive oil, sugar, pasta

Serving Size: 250g / 9oz.
11 servings

Fat 16.12g
Fiber 3.79g
Sodium 177.55mg
Calories 267.73kcal
Protein 10.09g

Enjoy the Harvest of Fall Vegetables in this Autumn Vegetable Soup (jewish-recipes.com)

Made With: large, medium, white, yellow, onion, strip, celery, carrot, peel, turnip, frozen, corn, kernel, italian, green, bean, rice, wild, salt, sodium, pepper, low, vegetable, soup

Serving Size: 250g / 9oz.
8 servings

Fat 1.21g
Fiber 5.2g
Sodium 289.49mg
Calories 199.58kcal
Protein 5.4g

Cooking with Trader Joe's : Harvest Grains Vegetable Soup ( . . . and a pop quiz ! ) (blog.cookingwithtraderjoes.com)

Made With: chicken, broth, thinly, celery, carrot

Serving Size: 250g / 9oz.
6 servings

Fat 11.15g
Fiber 0.87g
Sodium 212.69mg
Calories 264.27kcal
Protein 34.89g

Harvest Vegetable Soup (cookitsimply.com)

Made With: butter, carrot, medium, onion, skinned, potatoes, small, green, pepper, seeded, chopped, lentil, plain, flour, milk, country, vegetable, soup

Serving Size: 250g / 9oz.
6 servings

Fat 9g
Fiber 5.66g
Sodium 257.54mg
Calories 226.29kcal
Protein 9.51g

Harvest Vegetable Soup Recipe (razzledazzlerecipes.com)

Made With: small, red, potatoes, large, yellow, onion, head, cabbage, chopped, navy, bean, undrained

Serving Size: 250g / 9oz.
6 servings

Fat 2.71g
Fiber 10.21g
Sodium 344.23mg
Calories 196.35kcal
Protein 8.85g

Here is her heart warming recipe for Harvest Vegetable Soup . (foodreference.com)

Made With: butternut, squash, sweet potato, chopped, onion, pimento, sweet, red, pepper, optional, nutritional, food, yeast, flake, olive oil, salt, great, northern, navy, garbanzo, bean, basil

Serving Size: 250g / 9oz.
6 servings

Fat 3.21g
Fiber 5.26g
Sodium 1452.39mg
Calories 175kcal
Protein 7.96g

Harvest Vegetable and Rice Soup Recipe (cdkitchen.com)

Made With: crushed, tomatoes, undrained, chopped, carrot, green, onion, cabbage, dried, marjoram, uncooked, instant, rice, fresh, basil

Serving Size: 250g / 9oz.
3 servings

Fat 1.42g
Fiber 9.29g
Sodium 409.52mg
Calories 198.57kcal
Protein 7.53g

Roasted Harvest Vegetable Soup (metro.ca)

Made With: medium, yukon, gold, potato, red, yellow, pepper, thin, strip, onion, butternut, squash, olive oil, garlic, clove, cumin, chili, flake, crumbled, raw, milk, cheese, shelled, pumpkin, seed, toasted

Serving Size: 250g / 9oz.
2 servings

Fat 17.18g
Fiber 5.44g
Sodium 107.72mg
Calories 280.7kcal
Protein 6.54g

Vegetable Soup # 4 , Spring Harvest - dairy (cyber-kitchen.com)

Made With: red, onion, chopped, medium, cucumber, seeded, olive oil, wine, vinegar, fresh, cilantro

Serving Size: 250g / 9oz.
2 servings

Fat 27.02g
Fiber 2.75g
Sodium 15.18mg
Calories 286.28kcal
Protein 1.84g

Spring Harvest Vegetable Soup Recipe (razzledazzlerecipes.com)

Made With: red, onion, chopped, medium, cucumber, seeded, olive oil, wine, vinegar, fresh, cilantro

Serving Size: 250g / 9oz.
2 servings

Fat 27.02g
Fiber 2.75g
Sodium 15.18mg
Calories 286.28kcal
Protein 1.84g

SEPTEMBER SUNSHINE MINESTRONE ( aka ) Harvest Vegetable Soup (leslieland.com)

Made With: grated, zest, lemon, fresh, shell, bean, celery, medium, thin, chunk, ripe, tomatoes, coarsely, chopped

Serving Size: 250g / 9oz.
2 servings

Fat 1.03g
Fiber 12.47g
Sodium 898.88mg
Calories 154.79kcal
Protein 8.4g


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