GRILLED CHICKEN SALAD WITH ASPARAGUS AND BLUE CHEESE
(chefdecuisine.com)
Made With: olive oil, lemon, juice, dijon, mustard, skinless, boneless, chicken, breast, asparagus, stem, trimmed, red, pepper, yellow, small, onion, halved, lengthwise, thinly, fresh, rosemary, finely, chopped, sun-dried, tomato, dry, coarsely, canned, water, chestnut, stilton, cheese, crumbled, ham, bibb, lettuce, leaves, separated
Serving Size: 250g / 9oz.
16 servings