Canon of Lamb Baked in a Salt Crust Pastry
(yum-recipes.com)
Made With: olive oil, best, end, lamb, bone, chopped, stock, onion, carrot, celery, ripe, tomatoes, tomato, puree, chicken, plain, white, flour, coarse, sea salt, lrg, egg, beaten, yolk, dijon, mustard, parsley, clove, garlic, crushed, wilted, spinach
Serving Size: 250g / 9oz.
25 servings