Delicious Dairy-Free Vegetarian Muffins with Flaxseed Egg Substitute (healthy-desserts.suite101.com)

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Made With: flaxseed, canola, oil, honey, substitute, molasses, oat, bran, raisin, chopped, walnut, optional

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Serving Size: 100g / 4oz.
41 servings

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Dairy-Free Substitutes - Recipe Solutions for the Dairy-Free ? Cook (dairyfreecooking.about.com)

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Made With: soy, sour, cream, unsweetened, milk, light, coffee, soymilk, mixed, powder, heavy, coconut, processed, cheese, melted, margarine, canola, oil, evaporated, creamer, sweetened, condensed

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Serving Size: 100g / 4oz.
18 servings

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Kitchen Charts - Substitutes for Dairy Products (recipegoldmine.com)

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Made With: butter, substitute, olive oil, buttermilk, plain, yogurt, cream, light, evaporated, milk, undiluted, heavy, whipped, lemon, juice, egg, white, thawed, frozen, yolk, large, fresh, nonfat, dry, solids, water, skim, sour, whole

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Serving Size: 100g / 4oz.
24 servings

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Meat and Dairy Substitutes (vegseattle.com)

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Made With: rice, milk, soy, oat, mixed-grain, frozen, ice cream, delicious

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Serving Size: 250g / 9oz.
1 servings

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Vegan Mayonnaise Substitute ( Egg and Dairy Free ) (cooksrecipes.com)

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Made With: soy, milk, mustard, lemon, juice, salt, paprika

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Serving Size: 100g / 4oz.
0 servings

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