Guatemalan recipe using cayenne pepper , chocolate , cinnamon , and black pepper to make some seriously good cookies (food.com)

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Made With: flour, cocoa, powder, cinnamon, salt, fresh, ground black pepper, sugar, vanilla, egg, unsalted, butter, cold, small, mixture, well

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Serving Size: 100g / 4oz.
12 servings

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Chocolate and Cayenne Mousse with Candied Hazelnuts (foodnetwork.com)

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Made With: bittersweet, semisweet, chocolate, chopped, unsalted, butter, cayenne, pepper, sugar, divided, cold, heavy, cream, hazelnut, liqueur, small, nib

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Serving Size: 100g / 4oz.
9 servings

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