Ambrosia Patisserie Chocolate-rum Truffle Cake Recipe
(freerecipesbook.com)
Made With: egg, yolk, whole, granulated, sugar, white, almond, extract, vanilla, cake, flour, unsweetened, cocoa, powder, unsalted, butter, melted, dark, rum, chocolate, bavarian, cream, semisweet, chopped, unflavored, gelatin, heavy, whipping, large, stick, coffee, brewed, espresso, apricot, jam, raspberry, fresh, strawberries, halved, raspberries
Serving Size: 50g / 2oz.
181 servings