/ Beef Tenderloin With Cabernet Sauce Recipe
(food.com)
Made With: beef, tenderloin, garlic, clove, sea salt, fresh, coarse, ground black pepper, olive oil, cabernet, sauvignon, wine, shallot, coarsely, chopped, parsley, unsalted, butter, de, juice, broth, mixture, sauce
Serving Size: 250g / 9oz.
3 servings