Soup & Broth Recipe List
(italiancook.ca)
Made With: fontina, cheese, tomato, pulp, rye, bread, olive oil, onion, fresh, basil, mixture, cooked, sauce, fish, stock, cod, skin, bone, carrot, chopped, parsley, cleaned, squid, tube, scallop, finely, garlic, clove, cayenne, pepper, fennel, thinly, white, wine, tomatoes, blood
Serving Size: 250g / 9oz.
25 servings