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Braised rabbit - RecipeHawk.com
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Here are 46 recipes for braised rabbit.

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Cider-Braised Rabbit Recipe (cdkitchen.com)

Made With: apple, cider, orange, chopped, fresh, thyme, sage, firmly, packed, brown, sugar, cinnamon, freshly, ground black pepper, kosher, salt, olive oil, yellow, onion, stalk, celery

Serving Size: 250g / 9oz.
36 servings

Fat 1.19g
Fiber 0.66g
Sodium 3193.81mg
Calories 210.99kcal
Protein 0.27g

Braised Rabbit with Leeks , Rutabagas and Vin Santo (yum-recipes.com)

Made With: virgin, olive oil, lrg, rutabaga, basic, tomato, sauce, chicken, stock, rabbit, golden, brown

Serving Size: 250g / 9oz.
29 servings

Fat 10.42g
Fiber 1.19g
Sodium 270.76mg
Calories 288.57kcal
Protein 42.5g

Slow-braised rabbit with roasted onions and buckwheat polenta (gourmettraveller.com.au)

Made With: farmed, rabbit, extra-virgin, olive oil, carrot, coarsely, chopped, stalk, celery, heart, unsalted, butter, trimmed, spring, onion, blanched, golden, shallot, finely, chicken, stock, boiling, cream

Serving Size: 250g / 9oz.
16 servings

Fat 33.95g
Fiber 2.27g
Sodium 348.63mg
Calories 404.46kcal
Protein 21.56g

Summer Vegetable Stew with Braised Rabbit (foodandwine.com)

Made With: rabbit, unsalted, butter, leg, medium, onion, finely, chopped, carrot, celery, rib, garlic, clove, lightly, tomato, coarsely, chicken, stock, canned, low-sodium, broth, dry, white, wine, bay leaves, vegetable, sugar, snap, pea, potatoes, extra-virgin, olive oil, shiitake, mushroom, stem, discarded, cap, quartered, baby, zucchini, yellow, squash, halved, lengthwise, red, very, thinly, seeded, flat-leaf, parsley, grilled, peasant, bread

Serving Size: 250g / 9oz.
17 servings

Fat 15.27g
Fiber 5.01g
Sodium 163.64mg
Calories 309.71kcal
Protein 21.27g

Braised Rabbit with Pears Recipe (cdkitchen.com)

Made With: young, rabbit, all-purpose, flour, olive oil, medium, onion, finely, dry, red, wine, chicken, broth, balsamic, vinegar, brown, sugar, salt, firm, slightly, pear, skin, cored, halved, chilled, butter

Serving Size: 250g / 9oz.
18 servings

Fat 13.58g
Fiber 0.81g
Sodium 148.1mg
Calories 302.34kcal
Protein 33.75g

Braised Rabbit with Mustard and Summer Savory (foodandwine.com)

Made With: rabbit, dijon, mustard, unsalted, butter, extra-virgin, olive oil, whole, garlic, clove, medium, onion, chopped, dry, white, wine, chicken, stock, heavy, cream

Serving Size: 250g / 9oz.
16 servings

Fat 15.5g
Fiber 1.89g
Sodium 361.63mg
Calories 321.99kcal
Protein 35.14g

Braised Rabbit with Caramelized Radicchio and Salsa Verde (foodnetwork.com)

Made With: whole, rabbit, thigh, flour, thyme, oregano, bunch, fresh, rosemary, red, chile, black, olive, chicken, stock

Serving Size: 250g / 9oz.
17 servings

Fat 9.57g
Fiber 2.78g
Sodium 400.66mg
Calories 284.46kcal
Protein 23.31g

" Wild rabbit is delicious braised in a good beer with chicken stock and herbs . " (allrecipes.com)

Made With: all-purpose, flour, salt, pepper, rabbit, meat, cleaned, extra-virgin, olive oil, thinly, onion, mushroom, chopped, garlic, fresh, thyme, basil, rosemary, bay leaves, beer, chicken, stock, softened, butter, parsley

Serving Size: 250g / 9oz.
16 servings

Fat 14.41g
Fiber 3.33g
Sodium 428.22mg
Calories 301.53kcal
Protein 29.37g

Sauteed Rabbit Loin with Braised Fennel and B (recipeland.com)

Made With: rabbit, loin, filet, boneless, red, wine, vinegar, salt, black, peppercorn, olive oil, pure, medium, spanish, onion, fennel, seed, tomato, sauce, white, dry, balsamic, bread, old, caper, rinsed, spinach, cooked, chopped, extra-virgin

Serving Size: 250g / 9oz.
11 servings

Fat 39.27g
Fiber 0.84g
Sodium 1689.5mg
Calories 406.01kcal
Protein 3.32g

Hasenpfeffer ( Spicy Braised Rabbit ) (recipeland.com)

Made With: rabbit, salt, flour, all-purpose, bacon, shallot, finely, chopped, red, wine, dry, black, peppercorn, lemon, juice

Serving Size: 250g / 9oz.
12 servings

Fat 25.23g
Fiber 0.62g
Sodium 654.85mg
Calories 361.19kcal
Protein 25.69g

Recipe : How to Cook Braised Rabbit (fieldandstream.com)

Made With: rabbit, loin, all-purpose, flour, vegetable, oil, onion, thinly, unsalted, butter, chicken, stock, low-sodium, broth, dry, hard, cider, granny, apple, cored, quarters

Serving Size: 250g / 9oz.
14 servings

Fat 14.44g
Fiber 1.13g
Sodium 84.09mg
Calories 309.62kcal
Protein 28.08g

Braised Rabbit With Polenta (events.nytimes.com)

Made With: olive oil, bacon, fresh, rosemary, chopped, rabbit, tomato, paste, dry, white, wine, chicken, stock, canned, broth

Serving Size: 250g / 9oz.
14 servings

Fat 15.01g
Fiber 0.08g
Sodium 229.85mg
Calories 313.55kcal
Protein 35.24g

Braised Rabbit with Grainy Mustard Sauce (epicurious.com)

Made With: rabbit, salt, black pepper, chicken, broth, medium, onion, finely, chopped, fresh, thyme, stick, cold, unsalted, butter, dry, white, wine, dijon, mustard, whole-grain, cornstarch

Serving Size: 250g / 9oz.
13 servings

Fat 12.15g
Fiber 0.98g
Sodium 359.57mg
Calories 320.5kcal
Protein 28.73g

braised rabbit with cognac sauce (lacucinaitalianamagazine.com)

Made With: rabbit, dry, white, wine, carrot, roughly, chopped, stalk, celery, medium, onion, thinly, extra-virgin, olive oil, divided, unsalted, butter, chicken, stock, heavy, cream

Serving Size: 250g / 9oz.
12 servings

Fat 17.57g
Fiber 0.7g
Sodium 127.67mg
Calories 332.67kcal
Protein 32.38g

Mustardy Braised Rabbit With Carrots (nytimes.com)

Made With: all-purpose, flour, rabbit, rinsed, dry, kosher, salt, ground black pepper, extra, virgin, olive oil, chopped, fresh, sage, carrot, trimmed, chunk, celery, stick, garlic, clove, thinly, whole, coriander, seed, white, wine, chicken, stock, di, mustard, parsley, buttered, noodle, optional

Serving Size: 250g / 9oz.
12 servings

Fat 15.23g
Fiber 2.94g
Sodium 591.81mg
Calories 320.24kcal
Protein 26.94g

Braised rabbit in spices and Trois-Pistoles beer sauce (slurpandburp.blogspot.com)

Made With: rabbit, star, anis, whole

Serving Size: 250g / 9oz.
13 servings

Fat 11.95g
Fiber 0.3g
Sodium 68.22mg
Calories 291.44kcal
Protein 42.34g

Braised Rabbit with Egg Noodles (epicurious.com)

Made With: rabbit, salt, black pepper, extra-virgin, olive oil, medium, onion, halved, lengthwise, garlic, clove, finely, chopped, strip, fresh, orange, zest, cinnamon, stick, bay leaves, california, dry, red, wine, canned, crushed, tomatoes, flat-leaf, parsley

Serving Size: 250g / 9oz.
12 servings

Fat 14.12g
Fiber 1.73g
Sodium 374.47mg
Calories 287.87kcal
Protein 28.45g

Recipe : Braised Sonoma Rabbit Ragu with Fresh Pappardelle (travelingfork.blogspot.com)

Made With: rabbit, section, carcass, stock, coarse, sea salt, sugar, olive oil, garlic, finely, carrot, celery, chopped, fresh, oregano, more, dried, porcini, mushroom

Serving Size: 250g / 9oz.
11 servings

Fat 16.78g
Fiber 0.97g
Sodium 2669.13mg
Calories 297.2kcal
Protein 25.62g

Braised Rabbit in Wine Sauce (rabbithuntingonline.com)

Made With: rabbit, flour, butter, chicken, stock, olive oil, mushroom, dry, red, wine, parsley, chopped, dried, marjoram, tomato, paste

Serving Size: 250g / 9oz.
10 servings

Fat 13.47g
Fiber 1.41g
Sodium 220.15mg
Calories 310.4kcal
Protein 31.49g

Braised Rabbit with Olives (muchdependsondinner.blogspot.com)

Made With: olive oil, white, wine, chicken, stock, preferably, homemade, canned, tomatoes, chopped, black, olive, stick, butter

Serving Size: 250g / 9oz.
9 servings

Fat 21.17g
Fiber 4.74g
Sodium 1046.59mg
Calories 329.92kcal
Protein 26.89g

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