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Here are 59 recipes for braised duck.

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Wednesday , 26 October 2005 : Episode 32 Seared duck breast with chestnuts , bacon and radiccio braised in Vino Cotto (abc.net.au)

Made With: duck, breast, unsalted, butter, bacon, brown, sugar, freshly, pepper, rind, crisp, plate, cooked, small

Serving Size: 250g / 9oz.
183 servings

Fat 0.4g
Fiber 0.01g
Sodium 30.14mg
Calories 233.61kcal
Protein 0.39g

Braised Duck Legs and Saut ? ed Duck Breast (epicurious.com)

Made With: long, island, pekin, duck, excess, fat, discarded, leek, medium, carrot, parsnip, ginger, grated, lemon, zest, fresh, juice, chopped, parsley, garlic, clove, finely

Serving Size: 250g / 9oz.
56 servings

Fat 56.64g
Fiber 0.85g
Sodium 2.59mg
Calories 513.4kcal
Protein 0.23g

Braised Duck with Prunes and Armagnac (foodnetwork.com)

Made With: duck, quartered, trimmed, excess, fat, salt, freshly, ground black pepper, carrot, onion, all-purpose, flour, red, wine

Serving Size: 250g / 9oz.
32 servings

Fat 56.61g
Fiber 0.2g
Sodium 223.92mg
Calories 508.05kcal
Protein 0.18g

" Crispy braised pork belly with deep-fried duck egg . ( Recipe ) . " Art Culinaire . 2008. HighBeam Research . ( August 13 , 20 (encyclopedia.com)

Made With: granulated, sugar, fennel, seed, coriander, salt, chicken, stock, olive oil, mushroom, pea, golden, raisin, butter, deep-fried, duck, egg, all-purpose, flour, beaten, vegetable, oil

Serving Size: 250g / 9oz.
47 servings

Fat 27.48g
Fiber 2.73g
Sodium 2314.94mg
Calories 346.02kcal
Protein 15.93g

BRAISED DUCK WITH GINGER & SCALLIONS (foodreference.com)

Made With: vit, duck, leg, drumstick, thigh, scallion, white, part, crushed, green, finely, ground, ginger, asian, fish, sauce, light, soy sauce, sugar, vegetable, oil, chicken, stock

Serving Size: 250g / 9oz.
29 servings

Fat 37.21g
Fiber 1.83g
Sodium 797.49mg
Calories 406.05kcal
Protein 16.65g

Braised duck recipe with mushrooms and port wine . (southernfood.about.com)

Made With: duck, size, oil, mushroom, all-purpose, flour, salt, ground black pepper, port, wine

Serving Size: 250g / 9oz.
21 servings

Fat 43.21g
Fiber 0.34g
Sodium 239.14mg
Calories 449.76kcal
Protein 12.89g

- Braised Duck With Maple Syrup Sauce (stephensonmaplefarms.ca)

Made With: maple, syrup, prepared, dijon, mustard, zest, juice, lemon, balsamic, vinegar, fresh, ginger, vegetable, oil, duck, fillet, skin, topped, sauce

Serving Size: 250g / 9oz.
22 servings

Fat 23.08g
Fiber 0.03g
Sodium 44.93mg
Calories 348.19kcal
Protein 6.04g

Braised Red Snapper , Peking Duck Dumplings and Mushroom Nage , (destinationchefs.com)

Made With: skinned, duck, breast, skin, lard, fat, kosher, salt, black pepper, spice, beaten, egg, heavy, cream, chilled, dried, porcini, mushroom, reconstituted, shallot, white, wine, chive, ham, finely, red, snapper, filet, stock, maitake, meat, strip, enoki

Serving Size: 250g / 9oz.
13 servings

Fat 41.25g
Fiber 0.95g
Sodium 462.66mg
Calories 440.44kcal
Protein 13.54g

: Braised Duck with Orange-And-Lime Sauce ( Zanzibar ) (recipesource.com)

Made With: duck, vegetable, oil, chicken, stock, fresh, hot, chili, strained, orange, juice, lime, salt, whole, clove, light, high

Serving Size: 250g / 9oz.
16 servings

Fat 15.96g
Fiber 1.27g
Sodium 310.17mg
Calories 312.39kcal
Protein 35.78g

Braised Duck With Olives (events.nytimes.com)

Made With: pekin, duck, fresh, thyme, stalk, rosemary, chicken, stock, pinot, noir, red, wine, port, medium, carrot, celery, chopped, thinly, rind, lemon, green, olive, pitted, flour, optional, butter, melted, breast, lengthwise, leg, thigh, sauce

Serving Size: 250g / 9oz.
15 servings

Fat 16.99g
Fiber 1.89g
Sodium 500.09mg
Calories 321.3kcal
Protein 31.64g

Braised Duck with Orange-And-Lime Sauce ( Zanzibar ) (fastrecipes.com)

Made With: duck, vegetable, oil, chicken, stock, fresh, hot, chili, strained, orange, juice, lime, salt, whole, clove

Serving Size: 250g / 9oz.
15 servings

Fat 16.38g
Fiber 1.35g
Sodium 321.73mg
Calories 317.63kcal
Protein 35.96g

Braised Duck with Orange-And-Lime Sauce ( Zanzibar ) (recipes.recipeland.com)

Made With: duck, vegetable, oil, chicken, broth, fresh, canned, hot, chili, pepper, orange, juice, strained, lime, salt, whole, clove

Serving Size: 250g / 9oz.
15 servings

Fat 15.74g
Fiber 0.55g
Sodium 199.82mg
Calories 318.02kcal
Protein 37.58g

Braised Duck with Pinot Noir , Cherry Tomatoes and Grapes (foodandwine.com)

Made With: duck, giblet, salt, black, peppercorn, garlic, clove, crushed, bay leaf, red, seedless, grape, stem, discarded

Serving Size: 250g / 9oz.
19 servings

Fat 15.53g
Fiber 0.14g
Sodium 6190.89mg
Calories 247.33kcal
Protein 22.1g

Braised Red Snapper , Peking Duck Dumplings and Mushroom Nage , (tripsmarter.com)

Made With: skinned, duck, breast, skin, lard, fat, kosher, salt, black pepper, spice, beaten, egg, heavy, cream, chilled, dried, porcini, mushroom, reconstituted, shallot, white, wine, chive, ham, finely, red, snapper, filet

Serving Size: 250g / 9oz.
10 servings

Fat 42.18g
Fiber 0.48g
Sodium 577.83mg
Calories 448.3kcal
Protein 13.48g

Braised Duck with Orange-and-Lime Sauce ( Tanzania ) Recipe (cdkitchen.com)

Made With: duck, vegetable, oil, chicken, stock, fresh, canned, hot, chili, strained, orange, juice, lime, salt, whole, clove

Serving Size: 250g / 9oz.
14 servings

Fat 15.9g
Fiber 0.59g
Sodium 202.1mg
Calories 318.87kcal
Protein 37.31g

Cured Duck with Braised Red Cabbage and Asparagus (foodnetwork.com)

Made With: whole, duck, wing, joint, breast, plate, sugar, salt, garlic, rosemary, thyme, head, purple, cabbage, red, wine, vinegar, dry, mustard, black pepper, celery, spear, asparagus

Serving Size: 250g / 9oz.
36 servings

Fat 0.16g
Fiber 1.21g
Sodium 12784.28mg
Calories 102.43kcal
Protein 1.21g

Braised Duck ( Or Mussels ) W . Red Curry (recipeland.com)

Made With: duck, vegetable, oil, rendered, fat, medium, shallot, thinly, garlic, clove, ginger, freshly, grated, red, curry, paste, stock, chicken, fish, sauce, lime, juice, fresh, bunches, cilantro, chopped, stem, trimmed, bunch, scallion, spring, green, onion, white, part, rice

Serving Size: 250g / 9oz.
13 servings

Fat 14.82g
Fiber 3.74g
Sodium 909.8mg
Calories 305.01kcal
Protein 23.69g

Braised Duck ( Or Mussels ) W . Red Curry (recipes.recipeland.com)

Made With: duck, vegetable, oil, rendered, fat, medium, shallot, thinly, garlic, clove, ginger, freshly, grated, red, curry, paste, stock, chicken, fish, sauce, lime, juice, fresh, bunches, cilantro, chopped, stem, trimmed, bunch, scallion, spring, green, onion, white, part, rice

Serving Size: 250g / 9oz.
13 servings

Fat 14.82g
Fiber 3.74g
Sodium 909.8mg
Calories 305.01kcal
Protein 23.69g

Roast duck with braised cabbage recipe (sbs.com.au)

Made With: whole, duck, sweet, apple, golden, delicious, quartered, flaked, salt, savoy, cabbage, butter, onion, bacon, small

Serving Size: 250g / 9oz.
16 servings

Fat 18.41g
Fiber 0.46g
Sodium 7366.06mg
Calories 249.86kcal
Protein 16.09g

Traditional Tet caramelised pork braised in coconut juice with duck egg Recipe (chow.com)

Made With: pork, meat, boneless, leg, fat, skin, coconut, juice, milk, clear, fresh, brown, sugar, water

Serving Size: 250g / 9oz.
9 servings

Fat 43.36g
Fiber 3.83g
Sodium 34.96mg
Calories 422.58kcal
Protein 4.07g

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