SHEPHERD ' S PIE WITH GROUND LAMB
(foodreference.com)
Made With: lamb, shoulder, chop, meat, salt, ground black pepper, vegetable, oil, medium, onion, chopped, coarse, carrot, clove, garlic, all-purpose, flour, tomato, paste, homemade, chicken, stock, canned, low-sodium, broth, red, wine, worcestershire, sauce, fresh, rosemary, frozen, pea, thawed, large, russet, potatoes, unsalted, butter, softened, whole, milk, egg, yolk
Serving Size: 50g / 2oz.
32 servings